Hokkien mee kl style recipe

I took this from taste with jason recipe

Ingredients

Pork bone broth (pork bone,fish bone,prawn skins boiled for a few hour)
One sided fish powder (bbq until dry then turn to powder)
Soy sauce soup
Noodle (alkaline type)
Lard
Garlic paste
Protiens (beef,squid etc2)

Steps

1.heat in oil.
2.add garlic,protiens,noodle,generous amount of soups and close up to simmer the ingredients.
3.open when the ingredients dry up.fry.add lard at the end of cooking for fuller creamy taste.
4.ready to serve

Chef tips:
1.one sided fish is the direct translation,it is a fish that have eyes and mouth only on one side of its body.5his is the ingredient that defines ur hokkien noodle from any other noodle.
2.if you can fry on charcoal stove it will give you better taste from that charcoal smell.same goes for koey teow or that flat rice noodle.fry on your bbq set if you have 1.
3.alkaline noodle have that texture that makes you feel fuller and it have the distinct taste making it different from normal rice noodle.
4.lard is for creamy taste that is close to what other chef emulates with adding butter after certain dishes.
5.i would replace all pork based ingredient with beef just for halal reasons 😊

All and all,enjoy and try and try again until you make it.happy cooking.