Thursday, November 19, 2015

Salted egg pumpkin

Ingredients:

Pumpkin
Salted egg(yolk only)
All purpose Flour
Butter
Oil

Steps:
1.cover pumpkin with flour.
2.deep fry until golden
3.heat up butter and yolk until bubbled.
4.put in fried pumpkin into butter mix in pan
5.ready to serve

Chef tips.
1.fried pumpkin should be light as in tempura fries otherwise you have failed

Good luck 😊

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