Gluttonious rice recipe(Resipi nasi lemak)

This recipe is for those of you who doesnt know a thing about kitchen scales and measurement from other recipes.hahah

This is for the rice only. Ingredient for the sauce is at the bottom.
Ingredients:

Coconut milk 1/2 box of 1 littre.
Rice 4-5 drinking glass
Water 1 inch above rice surface.(use your pointing finger, water level should be exactly on the first foldable finger line)
Salt 1-2 table spoon
Ginger 1 thumb size
Onion 1/6 of the bulb (slice in half,then slice 1/3 of that)

Steps:

1.Wash rice 3 times.(this is only my preference)
2.Saute onion,and ginger
3.put only onions and ginger,prevent oil from enterjng as much as possible.
4.pour water until it reach 1 folding level of your finger above rice surface.always shake your rice until it create a flat surface.
5.pour coconut oil and salt
6.cook properly

The sauce:

Ingredients:

Protiens,deep fried.(meat,egg,fish up to you how much)
Dried Chillies ( take a handful,slice,soak in hot water for 5 minutes,blend in blender),
*if theres none, use chilli powder 1 laddle full,mix with water to create thick batter like mixture.
Oil 1/3 of frying pan.use all balance from frying protien.
Onions balance from preparing rice,put all
Garlic 3 cloves
Brown sugar 5 table spoon *optional*
Sugar 3 table spoon *optional*
Shrimp paste 1 inch cube
Salt 4 table spoon
Msg(monosodium glutamate a.k.a aji no moto) 1/2 tablespoon*optional*.
Tamarind paste 1 bowl
Water 1 bowl

Steps:

1.deep fry protiens,put aside.keep oil in pan.
2.put in onions and garlic.
3.pour chilli paste,water,tamarind paste into oil.fry until bubbles up(oil break).
4.after oil bubbled,put in all seasonings (sugar,salt,msg etc.).wait 1 minute to boil.
5.pour on top of protiens,put protiens inside sauce.up to you.
6.ready to serve.

Chef's note;
1.deep fry rather than put protiens directly inside sauce to achieve that nice crispy texture.
2.if your rice doesnt cook properly,put plastic bag on top of rice surface to capture steams to cook rice.
3.the core thing you need to look after in:
   -rice: coconut milk and ginger smell.a little hint of saltiness to cover up coconut milk bland creamy taste.
   -sauce: sauce should be a little bit sweet for you that couldnt stand hot sauce.but i like it hot and sour.

Happy cooking 😁